Re: Chat GPT
By: Mike Powell to AL GARCIA on Fri Mar 22 2024 09:47 am

Enjoy your cooking!

Thanks for sharing, and welcome to the echo!

Mike

* SLMR 2.1a * Honest, Officer! The dwarf was on fire when I got here

Yep and the recipe is one of 2 types of Alfredo. Probably the most common.

The other stints the parm and uses brie.

xxcarol
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Al Garcia wrote to All <=-

I asked chat GPT to come up with a meal for my family that wasn't too basic, but not too hard that feeds five people. It came up with this
and it was a big hit! I made it with all the optional things (except I forgot the basil garnish which probably would have been nice).

For a family of five, aiming for a dish that's both satisfying and has
a bit of a wow factor, while still being manageable for someone with medium cooking skills, I'd suggest making a Chicken Alfredo Pasta Bake. It's a classic comfort food that's generally a crowd-pleaser, has room
for a bit of culinary flair, and it's hearty enough to feed a family. Plus, it allows for variations based on dietary preferences or restrictions. Here is a simple yet impressive recipe you can follow:

Chicken Alfredo Pasta Bake
Ingredients:
For the Alfredo Sauce:

2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1.5 cups freshly grated Parmesan cheese
Salt and pepper to taste
A pinch of nutmeg (optional)

Welcome to the Cooking Echo. Always glad to have fresh viewpoints. I'd
suggest in your sauce recipe (above) to substitute a pint of Half & Half
for the individual cups of milk and heavy cream. It's a lot easier (in
my area) to find the Half & Half than the heavy cream. Bv)=

Here's an "instant" Alfredo that I keep in the cupboard. Also, I am used
to adding brie for its depth-of-flavour to my Alfredo. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Instant Alfredo Sauce Mix
Categories: Five, Dairy, Cheese, Vegetables
Yield: 1 Recipe

1 c Instant nonfat dry milk
2 ts Grated Romano or Parmesan
1/3 c Dried minced onion
1 ts Garlic powder
1/2 ts (ea) salt & white pepper

Combine all the ingredients in a bowl and mix well. Put
in an airtight container and store in the refrigerator
for up to 1 month.

To use, combine 1/4 cup of the Alfredo sauce mix in a
saucepan with 2 tablespoons of butter and 1/4 cup of
milk. Heat, stirring constantly, over medium heat. When
thickened, serve over cooked pasta (makes one serving).

UDD NOTE: To make it even creamier - use Half & Half
or even heavy cream if you have it on hand. Do NOT
use just water for the liquid.

RECIPE FROM: https://www.cdkitchen.com

Uncle Dirty Dave's Kitchen

MMMMM

... The nut maggots in organic pecans are strong enough to beat up roaches
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