MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Freezer Mix Barley Soup
Categories: Soups, Beef, Mushrooms, Vegetables
Yield: 4 Servings
1 qt Beef-Mushroom Freezer Mix *
3 c Water
1/2 c Barley; uncooked
1 c Celery; sliced
1 c Carrot; sliced
1 Parsley sprig
1 Bay leaf
3/4 ts Salt
* Separate recipe
Dip container of frozen mix into hot water to loosen.
In Dutch oven, heat frozen mix and remaining ingredients
to boiling. Reduce heat; cover and simmer, stirring
frequently, until mix is thawed and barley & vegetables
are tender, 30 to 40 minutes. Remove bay leaf.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Sandwiches are wonderful. You don't need a spoon or a plate!
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