Gujarati Cucumber & Carrot Pickle
From
Ben Collver@1:105/500 to
All on Friday, March 29, 2024 10:55:13
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Title: Gujarati Cucumber And Carrot Pickle
Categories: Indian, Pickles
Yield: 1 Cup
1/2 c Cucumber; peeled and cut
-into strips
1/2 c Carrots; cut into strips
2 Green chillies; slit
1/2 ts Lemon juice
1 tb Split mustard seeds (rai na
-kuria)
1/4 ts Asafoetida (hing)
1/4 ts Turmeric (haldi) powder
1 tb Mustard oil
1 ts Salt
Preparation time: 20 minutes Storage: up to 4 days (refrigerated)
Combine the cucumber, carrots, green chillies, lemon juice, and salt
and mix well. Leave aside for 15 minutes. Discard the water from the
vegetables.
Add the split mustard seeds, asafoetida, turmeric powder, and mustard
oil and mix well.
Serve immediately or store refrigerated for up to 4 days.
Recipe by Achaar Aur Parathe by Tarla Dalal, 2009
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)