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  • Foil-Baked Fish

    From Ben Collver@1:105/500 to All on Saturday, March 30, 2024 08:17:56
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Foil-Baked Fish
    Categories: Camping, Fish
    Yield: 1 Fish

    Fish
    Butter

    MMMMM-----------------SEASONINGS, (YOUR FAVORITE----------------------
    Curry powder
    Cumin
    Mustard
    Celery seed
    Parsley

    MMMMM------------------TOPPINGS, (YOUR FAVORITE-----------------------
    Tomato; slices
    Onion; chopped
    Celery; chopped
    Apple; diced
    Pineapple

    If you have a fire, why not try packaging your favorite ingredients in
    heavy tin foil and baking them in hot coals?

    * Line your fire pit with dry stones. * Cover stones with hot coals
    and let sit for 10 minutes. * Add foil wrapped food and cover with
    more coals.

    Lay out fish on foil and butter generously.

    Sprinkle with seasonings.

    Cover with toppings.

    Seal tightly with foil and place on coals.

    Bake 20 to 30 minutes. Fish will flake when done.

    Recipe by Cycle Food by Lauren Hefferon

    MMMMM
    --- SBBSecho 3.14-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
  • From Dave Drum@1:3634/12 to Ben Collver on Sunday, March 31, 2024 06:04:00
    Ben Collver wrote to All <=-

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Foil-Baked Fish
    Categories: Camping, Fish
    Yield: 1 Fish

    Fish
    Butter

    Maybe, but I druther have this (a *very* fond memory)

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Campfire Trout
    Categories: Five, Seafood, Vegetables
    Yield: 4 Servings

    4 (6 - 8 oz) fresh caught
    - rainbow trout; gutted,
    - heads optional
    2 Handsful wild onion greens
    - or chives
    Salt & Pepper
    Lemon juice

    First catch your trout - if you don't you go hungry.

    Gut the fish and stuff the cavity with onion/chive
    greens.

    Make a thick mud using river water and dirt from the
    bank. Pack the stuffed fish into a coating and place
    in the coals of your campfire, surrounding the entire
    packet.

    When the mud has baked hard the fish is done. Break
    open and discard the mud - taking care not to get bits
    into the cavity. The scales of the fish will come away
    with the mud.

    Season with salt & pepper and lemon juice and ENJOY!!!

    First made by me on the Kern River between Bodfish and
    Johnsondale, California in July 1966.

    RECIPE FROM: Walt "Thunder Belly" Turner

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... History never looks like history when you are living through it.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Ben Collver@1:105/500 to Dave Drum on Sunday, March 31, 2024 08:57:28
    Re: Re: Foil-Baked Fish
    By: Dave Drum to Ben Collver on Sun Mar 31 2024 06:04 am

    And to the young who have no pain, who have not yet kept watch on
    [their] mortality, nature is a joy responding to their own,
    haunting them like a passion. --G.M. Trevelyan

    All who have done back-packing in the mountains know that there is
    a reward understandable only in terms of romance. Those are bright
    moments that march with the [person] from [their] youth to old age.
    --William O. Douglas
    --- SBBSecho 3.14-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)