MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Appel Flitters
Categories: Fruit
Yield: 1 Batch
1 c Heavy cream
4 Eggs; 2 whole, 2 whites
4 Ladyfingers; crumbled
1/3 c White wine
1 tb Flour
1 ts Rosewater
2 tb Sugar
1/4 ts Nutmeg
1/4 ts Salt
6 Apples; up to 8, peeled
-cored, and sliced into 1/2"
-wedges
1/3 c Neutral oil (like canola)
-for frying
Whip together the cream, egg whites, and eggs in a large bowl. In a
smaller bowl, combine the crumbled ladyfingers, wine, flower,
rosewater, sugar, and spices. When the cookies are soft, add this mix
to the cream mix and stir to combine. The batter will be somewhat
clumpy. Let it sit for an hour.
After the dough has rested, prepare your apples. In a sturdy,
high-sided pot, heat your oil. (We used a dutch oven to prevent oil
spatter.) Dip apples in the batter and cook in the oil for 1 minute
on each side (until the outside is brown).
Consume immediately!
Recipe by Marissa Nicosia
Recipe FROM:
<
https://rarecooking.com/2017/03/31/to-make-appel-flitters/>
MMMMM
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