MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potato Cheese Soup
Categories: Soups
Yield: 4 Servings
5 md Potatoes; up to 7
1 md Onion; chopped
4 tb Butter; up to 6 tb
3 Celery ribs; chopped
1 Carrot; grated
3 tb Flour; up to 4 tb
2 c Milk
1 tb Fresh parsley; or more
6 S Bacon; up to 8; cooked,
-crumbled
2 ts Chicken bouillon; up to 3 ts
1 lb Cheddar cheese; grated
Peel, dice, and cook potatoes in lightly salted water until tender.
Reserving water, drain potatoes and set half aside. Mash remainder of
potatoes with a small amount of water.
Melt butter in a large saucepan. Sauté onion, celery, and carrot.
Stir flour into sautéed vegetables all at once and continue
stirring, over low heat until flour expands.
Gradually add milk, stirring constantly until thickened. Stir in
mashed potatoes. Add reserved potatoes and water. Stir. Blend in
remaining ingredients and heat, stirring constantly, until cheese is
melted.
Recipe by Recipes from Wisconsin with Love
Recipe FROM: <news:7BeEL.446201$
Tcw8.278726@fx10.iad>,
<news:rec.food.cooking/1444836>
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