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  • Bagged Pasta redux

    From Kurt Weiske@1:218/700 to All on Sunday, April 07, 2024 09:12:00
    No recipe here, I sort of winged it.

    I was trying to figure out what do to with what I had in the kitchen.

    Took a can of artichoke hearts, chopped them, chopped garlic clove and
    dash of red pepper flakes. Sauteed for 5 minutes in a tablespoon of
    olive oil.

    Added a cup of cream, frozen peas and sauteed until the peas were hot.

    Added 1/4 cup of parmesan cheese, let it get melty, then and tossed with
    bagged cheese ravioli, garnished with torn basil leaves.. Served with a
    salad and french bread.





    ... Mars is closer to the Earth than Texas is to Maine.
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  • From Carol Shenkenberger@1:275/100 to Kurt Weiske on Sunday, April 07, 2024 13:41:37
    Re: Bagged Pasta redux
    By: Kurt Weiske to All on Sun Apr 07 2024 09:12 am

    No recipe here, I sort of winged it.

    I was trying to figure out what do to with what I had in the kitchen.

    Took a can of artichoke hearts, chopped them, chopped garlic clove and
    dash of red pepper flakes. Sauteed for 5 minutes in a tablespoon of
    olive oil.

    Added a cup of cream, frozen peas and sauteed until the peas were hot.

    Added 1/4 cup of parmesan cheese, let it get melty, then and tossed with bagged cheese ravioli, garnished with torn basil leaves.. Served with a salad and french bread.





    ... Mars is closer to the Earth than Texas is to Maine.

    Sounds good and like my 'outastuff' cookery!

    xxcarol
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