MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon-Dijon Pork Sheet-Pan Supper
Categories: Pork, Vegetables, Potatoes, Citrus
Yield: 4 servings
4 ts Dijon mustard
2 ts Grated lemon zest
1 cl Garlic; minced
1/2 ts Salt
2 tb Oil
1 1/2 lb Sweet potatoes; in 1/2"
+ dice
1 lb Fresh Brussels sprouts;
- quartered
4 Boneless pork loin chops; 6
- oz ea
Coarse ground pepper
Set oven @ 425oF/218oC.
In a large bowl, mix first 4 ingredients; gradually
whisk in oil. Reserve 1 tablespoon mixture. Add
vegetables to remaining mixture; toss to coat.
Place pork chops and vegetables in a 15x10x1-in. pan
coated with cooking spray. Brush chops with reserved
mustard mixture. Roast 10 minutes.
Turn chops and stir vegetables; roast until vegetables
are tender, 10-15 minutes longer. If desired, sprinkle
with pepper. Let stand 5 minutes before serving.
Elisabeth Larsen, Pleasant Grove, Utah
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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