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  • 4/10 Nat'l C.C.R. Day - 1

    From Dave Drum@1:2320/105 to All on Tuesday, April 09, 2024 16:49:00
    4/10 National Cinnamon Crescent Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cinnamon Crescent Rolls
    Categories: Breads, Snacks
    Yield: 48 Rolls

    7 c A-P flour
    1/2 oz (2 env) active dry yeast
    2 tb Sugar
    1 ts Salt
    1 Cup butter, cubed
    12 oz Evaporated milk
    1/2 c Shortening
    1/4 c Water
    3 lg Egg yolks

    MMMMM--------------------------FILLING-------------------------------
    1/2 c Sugar
    1 1/2 ts Ground cinnamon
    1/2 c Butter; softened, divided

    MMMMM---------------------------GLAZE--------------------------------
    2 c Confectioners' sugar
    3 tb (to 4 tb) milk
    1/2 ts Vanilla extract
    2 tb Sugar
    1/2 ts Ground cinnamon

    In a large bowl, combine 3 cups flour, yeast, sugar and
    salt. In a large saucepan, heat the butter, milk,
    shortening and water to 125oF/52oC. Add to dry
    ingredients; beat just until moistened. Add egg yolks;
    beat until smooth. Stir in enough remaining flour to
    form a soft dough (dough will be sticky).

    Turn onto a floured surface; knead until smooth and
    elastic, about 6-8 minutes. Place in a greased bowl,
    turning once to grease top. Cover and let rise in a warm
    place until doubled, about 1 hour. In a small bowl,
    combine sugar and cinnamon; set aside.

    Punch dough down. Turn onto a lightly floured surface;
    knead about six times. Divide dough into four portions.
    Roll out one portion into a 12" circle; spread with 2
    tablespoons butter and sprinkle with 2 tablespoons
    cinnamon-sugar. Cut into 12 wedges. Roll up each from
    the wide end and place point side down 3 in. apart on
    ungreased baking sheets. Curve ends to form crescents.

    Repeat with remaining dough, butter and cinnamon-sugar.
    Cover and let rise until doubled, about 45 minutes.

    Bake @ 350oF/175oC for 15-20 minutes or until lightly
    browned. Remove to wire racks. Combine the
    confectioners' sugar, milk and vanilla; drizzle over
    warm rolls. Combine sugar and cinnamon; sprinkle over
    rolls.

    Sharon McKee, Denton, Texas

    Makes: 4 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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