MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chops w/Glaze
Categories: Pork, Citrus, Vegetables, Herbs
Yield: 8 servings
1/2 c Ketchup
1/4 c (packed) brown sugar
1/4 c White vinegar
1/4 c Orange juice
1/4 c Worcestershire sauce
2 cl Garlic: minced
1/2 ts Dried rosemary; crushed
8 (3/4" thick-7 oz ea) bone-in
- pork loin chops'
In a small bowl, mix the first seven ingredients. Pour
3/4 cup marinade into a large bowl. Add pork chops; turn
to coat. Cover and refrigerate 8 hours or overnight.
Cover and refrigerate remaining marinade.
Drain pork, discarding marinade in bowl. Lightly grease
the grill rack.
Grill pork, covered, over medium heat or broil 4 from
heat 4 - 6 minutes on each side; brush generously with
remaining marinade during the last 3 minutes. Let stand
5 minutes before serving.
Louise Gilbert, Quesnel, British Columbia
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Beer is healthy; it's a barley smoothie.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)