MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pease Pods (Fruit Pies)
Categories: Pies
Yield: 6 Pies
1 Puff pastry sheet
-(store-bought or homemade)
18 Cherries (or a similar
-amount of other fresh or
-preserved berries)
Flour; for rolling out
-pastry
Sugar; for sprinkling
In advance, defrost store-bought puff pastry or prepare homemade puff
pastry. (We used store-bought, but for homemade Marissa prefers Yotam
Ottolenghi's "Rough Puff Pastry," duplicated here.)
When you're ready to bake, preheat your oven to 350°F and prepare a
baking sheet by lining it with parchment paper or greasing it with
butter.
Wash and pit the cherries. Roll out the puff pastry until it's thin
but still workable. Divide sheet into 6 rectangles with a knife.
Place three cherries in a line down the center of each piece and wrap
pastry to form a "pea pod."
Sprinkle with sugar and bake for 10-15 minutes, until pastry is puffy
and golden.
Recipe by Marissa Nicosia
Recipe FROM: <
https://rarecooking.com/2014/07/22/
pease-pods-of-puff-paste-or-small-fruit-pies-in-disguise/>
MMMMM
--- SBBSecho 3.14-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)