MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dark Chocolate Ganache
Categories: Chocolate, Desserts
Yield: 1 Batch
1 1/2 c Heavy cream
2 tb Unsalted butter
18 oz Semisweet chocolate; chopped
-into 1/2 oz pieces
Heat the heavy cream and the butter in a 3 qt saucepan over medium
high heat. Bring to a boil. Place the semisweet chocolate in a 3 qt
stainless steel bowl. Pour the boiling cream over the chocolate and
allow to stand for 5 minutes. Stir until smooth.
Recipe by Marcel DeSaulniers, Baker's Dozen Show #BD1A21
Recipe FROM: <
https://web.archive.org/web/20080908025644/
http://www.recfoodcooking.org/sigs/Boli/
Dark%20Chocolate%20Ganache.html>
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