MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrewsbury Cakes (Snickerdoodles)
Categories: Cookies
Yield: 24 Cookies
1 c Butter; softened
1 c Sugar; +2 tb
1/4 ts Mace
1/2 ts Cinnamon
2 Eggs
2 3/4 c Flour; +3 ts
Using an electric mixer, cream together the butter and sugar. Then
add the eggs and mix at medium speed until the mixture looks curdled.
Sift together dry ingredients and add at low speed until just
combined. Scoop and roll the dough by hand into 1 tb balls, then pat
flat. [You could also refrigerate the dough until it's firm enough to
roll out on a flat surface and cut out into rounds.]
Bake at 350°F for 15-18 minutes (ours were about 1/3" thick, so you
could roll them thinner and have a slightly shorter cooking time)
They're done once they turn the slightest bit brown around the edges.
Recipe by Marissa Nicosia
Recipe FROM: <
https://rarecooking.com/2014/09/02/shrewsbury-cakes/>
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