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Title: Nut Fruit Bark
Categories: Chocolate, Nuts, Fruits
Yield: 1 1/2 pounds
1 lb Dark chocolate; coarse
- chopped
1 ts Instant espresso powder
1/2 c Dried cherries or
- blueberries
1/2 c Macadamia nuts; chopped
1/2 c Chopped cashews
1/2 ts Coarse sea salt; opt
Line the bottom and sides of a 15" X 10" X 1" baking pan
with parchment; grease the paper and set aside.
In a double boiler or metal bowl over hot water, melt
chocolate; stir until smooth. Stir in espresso powder
and half the cherries and nuts. Spread into prepared
pan; top with remaining cherries and nuts (pan will not
be full). Sprinkle with salt if desired. Refrigerate for
30 minutes or until firm.
Break into pieces. Store in an airtight container.
Thomas Faglon, Somerset, New Jersey
Makes: 1 1/2 pounds
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Food can't be "healthy." Food, in most cases, is actually dead.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)