MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Cheese Biscuits
Categories: Biscuits
Yield: 18 Biscuits
1/4 c Butter; softened
2 c Self-rising flour
1 c Buttermilk
1 1/2 c Cheddar cheese; grated
Preheat oven to 425°F. Grease a large baking sheet and set aside.
Use a pastry blender to cut butter into flour until it resembles corn
meal; add remaining ingredients and stir only enough to moisten
ingredients and mix in cheese. Do not overmix! Drop by rounded
tablepoons, 2" apart, on baking sheet and bake 12-15 minutes or until
golden brown.
Notes: I use Kraft Cracker Barrel Extra Sharp Cheddar Cheese.
Recipe by Ukrop
Recipe FROM: <
https://web.archive.org/web/20170328104852/
http://recfoodcooking.org/sigs/Boli/Easy%20Cheese%20Biscuits.html>
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