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Title: Strawberry Citrus Ice
Categories: Five, C0itrus, Fruit, Dessert
Yield: 3 1/2 cups
3/4 c Sugar
1/2 c Water
3 c Fresh strawberries; hulled
1/4 c Lime juice
1/4 c Orange juice
For sugar syrup, place sugar and water in a small
saucepan; bring to a boil, stirring constantly until
sugar is dissolved. Remove to a bowl; cool slightly.
Refrigerate, covered, until cold.
Process strawberries and juices in a blender until
smooth. Add chilled sugar syrup; pulse to blend.
Pour into cylinder of ice cream maker; freeze according
to manufacturer's directions. Serve immediately or store
in freezer containers, allowing headspace for expansion.
Robin M. Keane, Framingham, Massachusetts
Makes: about 3 1/2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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