Rachel Khoo's Cheese Pistachio Prune Cake
From
Ben Collver@1:105/500 to
All on Wednesday, April 17, 2024 09:06:35
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Title: Rachel Khoo's Cheese, Pistachio, And Prune Cake
Categories: Cakes
Yield: 1 Cake
9 oz Plain flour
1 tb Baking powder
5 oz Soft goat's cheese; cut into
-small pieces
2 oz Pistachios; roughly chopped
3 oz Prunes; roughly chopped
4 Free-range eggs
5 oz Olive oil
3 oz Milk
1 oz Plain yoghurt
1 ts Salt
1 pn Freshly-ground black pepper
Preheat the oven to 350°F and line a loaf tin measuring 8x4" across
the top and 2" deep with baking paper.
In a bowl, mix together the flour, baking powder, goat s cheese,
pistachios and prunes.
In a separate bowl, whisk the eggs until fluffy and pale in colour.
Then gradually whisk in the oil, milk, and yoghurt. Season with the
salt and freshly-ground black pepper.
Fold the flour mixture into the whisked eggs. Try not to overbeat as
this will make the end result tough (it's better to undermix).
Pour the batter into the prepared tin.
Bake for 30-40 minutes or until a metal skewer inserted in the center
of the cake comes out clean.
Leave to cool in the tin.
Recipe by Rachel Khoo
Recipe FROM: <gemini://gmi.noulin.net/cooking/96.gmi>
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