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Title: Sweet & Sour Brisket
Categories: Beef, Vegetables, Fruits, Citrus
Yield: 10 servings
28 oz Can crushed tomatoes
1 md Onion; halved, thin sliced
1/2 c Raisins
1/4 c Packed brown sugar
2 tb Lemon juice
3 cl Garlic; minced
3 lb Fresh beef brisket
1/2 ts Salt
1/4 ts Pepper
In a small bowl, combine tomatoes, onion, raisins, brown
sugar, lemon juice and garlic. Pour half into a 4 or
5-qt. slow cooker coated with cooking spray.
Sprinkle meat with salt and pepper. Transfer to slow
cooker. Top with remaining tomato mixture. Cook,
covered, on low until meat is tender, 8-10 hours.
Remove brisket to a serving platter and keep warm. Skim
fat from cooking juices. Thinly slice meat across the
grain. Serve with tomato mixture.
Jolie Albertazzie, Moreno Valley, California
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)