MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maror
Categories: Five, Vegetables
Yield: 4 servings
1 c Diced, peeled horseradish
Root; 1/2" pcs
+=OR=+
1 c Diced, peeled beetroot; 1/2"
Pcs
3/4 c Vinegar
2 ts Sugar
1/4 ts Salt
Combine all of the ingredients in a food processor or
blender. Process until the mixture is pureed. Cover the
horseradish and store it in the refrigerator. That’s all
there is to the prep!
Teddy Nykiel, Berkley, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... My mind wanders, but my body is too tired to follow!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)