• History.

    From Dave Drum@1:18/200 to NANCY BACKUS on Thursday, September 13, 2018 07:18:41

    Dead Orse
    1 C Ice
    30 ml Scotch whisky
    30 ml Lemon juice
    1 TB Worcestershire sauce
    1 TB Tomato sauce
    2 dash Tabasco sauce
    2 dash Bitters
    2 dash Celery salt
    Stir ice, whisky, lemon juice, Worcestershire sauce, tomato sauce,
    Tabasco sauce and bitters in mixing jus. Pour into tumbler and
    sprinkle lightly with celery salt.
    Mix It Up Bartender
    Nov. 09, 2009

    What a waste of Scotch... or would one use a fairly low-grade one for
    that sort of thing....? (G)

    And a waste of time, taste buds, lemons, vegetables, etc. Even if it could
    help dispose of Cutty Sark (rusty iron in iodine).

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Porter House Beef Steaks w/Scotch-Orange Sauce
    Categories: Beef, Booze, Citrus, Fruits
    Yield: 4 Servings

    2 tb Butter; divided
    1/4 c Fine chopped shallots
    5 Cranberries; crushed
    1/4 c Scotch whisky
    3/4 c Orange juice
    2 tb Lemon juice
    2 tb Red currant jelly
    1 ts Dijon mustard
    2 ts Cornstarch
    2 tb Water
    4 sm Beef porterhouse steaks

    Combine 1 Tb butter, shallots and berries in a 2 cup glass
    measure. Cover with vented plastic wrap. Microwave on high
    for 2 minutes. Add Scotch whiskey and microwave on high 1
    minute or until boiling. Stir in orange juice, lemon
    juice, jelly and mustard. Microwave on high 2 minutes or
    until boiling. Combine cornstarch with water. Stir into
    sauce; microwave on high 1 minute or until boiling; set

    Pre-heat a microwave browning dish according to the maximum
    time given in manufacturer's directions. Rub remaining 1
    Tbsp butter over surface. Immediately, press venison or
    beef onto hot surface. When brown, turn over. Microwave on
    high 2 minutes or to desired doneness. Do not overcook.

    Serve immediately with sauce.

    Serves 4

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives


    ... "He who can, does. He who cannot, teaches." -- George Bernard Shaw
    --- MultiMail/Win32
    * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)