What are your favourite toppings on your pizza?

$ The Millionaire $

Hi Erich...

What are your favourite toppings on your pizza?
$ The Millionaire $

Something edible.

Ciao!
/|ug (https://t.me/aabolins)

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What are your favourite toppings on your pizza?

Italian sausage, bacon, green peppers, onion, banana peppers, black olives.


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Hi Mike...

What are your favourite toppings on your pizza?

Italian sausage, bacon, green peppers, onion, banana peppers, black olives.
* SLMR 2.1a * To risk nothing is to risk everything.

Banana? Never heard of that one!

Ciao!
/|ug (https://t.me/aabolins)

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What are your favourite toppings on your pizza?

Pineapple and anchovies.

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What are your favourite toppings on your pizza?

Pineapple and anchovies.

You just broke the internet with that answer... (^_^)

McDoob
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Re: Pizza
By: August Abolins to Mike Powell on Sat Mar 26 2022 06:06 pm

Hi Mike...

What are your favourite toppings on your pizza?

Italian sausage, bacon, green peppers, onion, banana peppers, black olives.
* SLMR 2.1a * To risk nothing is to risk everything.

Banana? Never heard of that one!

Banana peppers. No relation to the banana.
--
digital man (rob)

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What are your favourite toppings on your pizza?

$ The Millionaire $

Mine are:

Pepperoni, Mushrooms, Black Olives, Green Peppers, Onions, Ham, Salami, Italian Sausage.

$ The Millionaire $

Hi Mike...

Banana? Never heard of that one!

Ciao!
/|ug (https://t.me/aabolins)

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Me either. :-P

$ The Millionaire $

Hello Rob!

** On Saturday 26.03.22 - 12:19, you wrote:

Italian sausage, bacon, green peppers, onion, banana peppers, black
olives.

Banana? Never heard of that one!

Banana peppers. No relation to the banana.

Hahah! Noted. I see the problem.. your message wrapped at
"banana" and continued on the next line as "peppers" on my
Telegram screen, so it looked like banana was its own
ingredient.

But come to think of it.. why couldn't a banana topping work if
pineapple seems viable? Both contribute a kinda of sweetness
to the package. :D I heard that Elvis Presley had a penchant
for peanutbutter and banana sandwiches. Isn't the pizza dough
a kind of bread?

BTW, in other matters, why doesn't your system quote using the
initials? I see a lot of SBBS-originating messages look like
that.


--
../|ug

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Joe Phigan wrote to Erich B. <=-

What are your favourite toppings on your pizza?

Pineapple and anchovies.

My local pizza joint has a PPP pizza - pinapple, pesto and pepperoni.
Had an order mixed up and got one of them, and it was surprisingly good...


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What are your favourite toppings on your pizza?

Italian sausage, bacon, green peppers, onion, banana peppers, black olives.
* SLMR 2.1a * To risk nothing is to risk everything.

Banana? Never heard of that one!

Banana peppers. No relation to the banana.

For some reason, I did not receive August's original response.

Yes, the pepper. I first got introduced to those at a hole-in-the-wall bar/pizza place. I thought I would try them and really liked them. It is difficult to find a place locally that will put them on a pizza. Often, I
put them on leftovers when I warm them up, or on frozen pizzas after they
are half-cooked. Yum-yum!

Mike


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Mine are:
Pepperoni, Mushrooms, Black Olives, Green Peppers, Onions, Ham, Salami, Italia
Sausage.

All good choices!

Mike


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Banana? Never heard of that one!

Me either. :-P

As Rob pointed out, it is a pepper. No relation to the fruit. You can
find them in jars at the grocery, usually with the olives and pickles.

Mike


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Hello Mike!

** On Sunday 27.03.22 - 10:45, Mike Powell wrote to ROB SWINDELL:

What are your favourite toppings on your pizza?

Italian sausage, bacon, green peppers, onion, banana peppers, black
olives.
* SLMR 2.1a * To risk nothing is to risk everything.

Banana? Never heard of that one!

Banana peppers. No relation to the banana.

For some reason, I did not receive August's original response.

I replied only to Rob's comment about the banana.
I never wrote a direct reply to your original.
Is that what you mean?

...I put them on leftovers when I warm them up, or on
frozen pizzas after they are half-cooked. Yum-yum!

I never thought of adding anything new or fresh on a left-over
pizza. But meanwhile, about 15 years later, I have not had ANY
pizza.
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Hello Mike Powell!

** On Sunday 27.03.22 - 10:47, Mike Powell wrote to ERICH B.:

Banana? Never heard of that one!

Me either. :-P

As Rob pointed out, it is a pepper. No relation to the
fruit. You can find them in jars at the grocery, usually
with the olives and pickles.

Botanically speaking, a banana pepper is a fruit too.
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For some reason, I did not receive August's original response.

I replied only to Rob's comment about the banana.
I never wrote a direct reply to your original.
Is that what you mean?

Yes, the first response I saw from you was where Rob quoted you. :)

...I put them on leftovers when I warm them up, or on
frozen pizzas after they are half-cooked. Yum-yum!

I never thought of adding anything new or fresh on a left-over
pizza. But meanwhile, about 15 years later, I have not had ANY
pizza.

I only think of it because it is so difficult to order it that way here.
So, if I want the peppers, I have to add them. :D

Mike


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As Rob pointed out, it is a pepper. No relation to the
fruit. You can find them in jars at the grocery, usually
with the olives and pickles.

Botanically speaking, a banana pepper is a fruit too.

Really?!? I knew that tomatoes are, but not peppers.

People can point that out, but it still does not make me think that
pineapple belongs on a pizza. :)

Mike

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Pineapple and anchovies.

My local pizza joint has a PPP pizza - pinapple, pesto and pepperoni.
Had an order mixed up and got one of them, and it was surprisingly
good...

Sweet and salty, baby.

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Joe Phigan wrote to Kurt Weiske <=-

My local pizza joint has a PPP pizza - pinapple, pesto and pepperoni.
Had an order mixed up and got one of them, and it was surprisingly
good...

Sweet and salty, baby.

I had a nicoise salad this weekend with a sweet vinaigrette dressing, seared ahi tuna, avocado, egg, and anchovy. The combination of the anchovy with the tangy dressing took me by surprise. Never had one like it before.


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I had a nicoise salad this weekend with a sweet vinaigrette dressing, seared ahi tuna, avocado, egg, and anchovy. The combination of the
anchovy with the tangy dressing took me by surprise. Never had one like

That sounds amazing. It wasn't at a chain restaurant, was it?

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Joe Phigan wrote to Kurt Weiske <=-

I had a nicoise salad this weekend with a sweet vinaigrette dressing, seared ahi tuna, avocado, egg, and anchovy. The combination of the
anchovy with the tangy dressing took me by surprise. Never had one like

That sounds amazing. It wasn't at a chain restaurant, was it?

The Left Bank. There are a couple of them in the San Francisco bay area,
don't know about elsewhere.


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