• T.O.H. Daily Recipe - 408

    From Dave Drum@1:3634/12 to All on Monday, April 08, 2024 16:45:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beet Hummus
    Categories: Vegetables, Beans, Chilies, Herbs, Citrus
    Yield: 4 servings

    3 Fresh medium beets (about 1
    - pound)
    1 Whole garlic bulb
    1/2 (ea) teaspoon salt & coarse
    Ground pepper; divided
    1 ts + 1/4 c olive oil; divided
    15 oz Garbanzo beans; rinsed,
    - drained
    4 tb Lemon juice
    2 tb Tahini
    1/2 ts Ground cumin
    1/2 ts Cayenne pepper
    1/4 c Plain Greek yogurt; opt
    Minced fresh dill weed or
    - parsley
    Assorted fresh vegetables
    Sliced or torn pita bread

    Set oven @ 375ºF/190ºC.

    Pierce beets with a fork; place in a microwave-safe bowl
    and cover loosely. Microwave beets on high for 4
    minutes, stirring halfway. Cool slightly. Wrap beets in
    individual foil packets.

    Remove papery outer skin from garlic bulb, but do not
    peel or separate cloves. Cut in half crosswise. Sprinkle
    halves with 1/4 teaspoon salt and 1/4 teaspoon pepper;
    drizzle with 1 teaspoon oil. Wrap in individual foil
    packets. Roast beets and garlic until cloves are soft,
    about 45 minutes.

    Remove from oven; unwrap. Rinse beets with cold water;
    peel when cool enough to handle. Squeeze garlic from
    skins. Place beets and garlic in a food processor. Add
    garbanzo beans, lemon juice, tahini, cumin, cayenne
    pepper and remaining oil, salt and ground pepper.
    Process until smooth.

    If desired, pulse 2 tablespoons Greek yogurt with beet
    mixture, dolloping remaining yogurt over finished
    hummus. Sprinkle with dill or parsley. Serve with
    assorted vegetables and pita bread.

    Elizabeth Worndl, Toronto, Ontario

    Makes: 4 cups

    RECIPE FROM: https://www.tasteofhome.com

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