• Porky's Chops - 09

    From Dave Drum@1:2320/105 to All on Tuesday, April 09, 2024 16:40:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon-Dijon Pork Sheet-Pan Supper
    Categories: Pork, Vegetables, Potatoes, Citrus
    Yield: 4 servings

    4 ts Dijon mustard
    2 ts Grated lemon zest
    1 cl Garlic; minced
    1/2 ts Salt
    2 tb Oil
    1 1/2 lb Sweet potatoes; in 1/2"
    + dice
    1 lb Fresh Brussels sprouts;
    - quartered
    4 Boneless pork loin chops; 6
    - oz ea
    Coarse ground pepper

    Set oven @ 425oF/218oC.

    In a large bowl, mix first 4 ingredients; gradually
    whisk in oil. Reserve 1 tablespoon mixture. Add
    vegetables to remaining mixture; toss to coat.

    Place pork chops and vegetables in a 15x10x1-in. pan
    coated with cooking spray. Brush chops with reserved
    mustard mixture. Roast 10 minutes.

    Turn chops and stir vegetables; roast until vegetables
    are tender, 10-15 minutes longer. If desired, sprinkle
    with pepper. Let stand 5 minutes before serving.

    Elisabeth Larsen, Pleasant Grove, Utah

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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