• 5 Ingredient Top 10 - 03

    From Dave Drum@1:2320/105 to All on Friday, April 12, 2024 19:02:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Pesto Risotto w/Sun-Dried Tomatoes
    Categories: Five, Rice, Cheese, Vegetbles
    Yield: 8 servings

    1 tb Olive oil
    1 1/2 c Uncooked arborio rice
    32 oz Chicken broth
    3/4 c Shredded Parmesan cheese
    8 oz Jar julienned oil-packed
    - sun-dried tomatoes;
    - drained
    2/3 c Prepared pesto
    1/4 ts (ea) salt & pepper

    Select saute setting on a 6 qt. electric pressure
    cooker. Adjust for medium heat; add oil. When oil is
    hot, add rice; cook and stir until rice is coated, 1-2
    minutes. Press cancel. Add broth.

    Lock lid; close pressure-release valve. Adjust to
    pressure-cook on high for 7 minutes. Quick-release
    pressure. Stir in Parmesan, sun-dried tomatoes, pesto,
    salt and pepper; heat through. If desired, serve with
    additional Parmesan.

    Carrie Dault, Baxter, Tennessee

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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