• 4/14 Nat'l Pecan Day - 5

    From Dave Drum@1:18/200 to All on Saturday, April 13, 2024 16:28:57
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Arby's Grilled Chicken & Pecan Salad
    Categories: Poultry, Fruits, Nuts, Citrus
    Yield: 4 Servings

    1 c Diced red apple *
    1 tb Lemon juice
    2 1/2 c Grilled chicken breast;
    - diced 1/4"
    1 c Halved grapes
    1/2 c Chopped celery
    1 c Chopped pecans
    1/2 c (to 3/4 c) mayonnaise
    Salt & pepper
    Lettuce leaves; opt
    Thick-sliced wheat bread;
    - opt

    * I used a "Cosmic Crisp" apple which worked nicely.
    I have also used shredded rotissiere chicken. -- UDD

    Place the diced apples in a medium-sized bowl. Add one
    tablespoon of lemon juice and stir to coat the apples to
    prevent them from turning brown.

    Add the chicken, grapes, celery, and pecans to the bowl
    and mix well.

    Add 1/2 cup mayonnaise and stir to combine. If the
    mixture is too dry you can add another 1/4 cup of
    mayonnaise. Season with salt and pepper to taste.

    Allow the flavors to marry in a covered bowl in the
    refrigerator for about 1 hour before serving.

    If you would like to serve the chicken salad as a
    sandwich, place about 1 cup of chicken salad and a few
    lettuce leaves between two thick slices of wheat bread.

    NOTES: While Arby's does not toast their pecans, you
    could easily bring this salad to the next level by
    toasting the pecans in a skillet on medium-high heat
    until fragrant. Allow the pecans to cool completely
    before adding them to the salad.

    Author: Stephanie Manley

    RECIPE FROM: https://copykat.com

    Uncle Dirty Dave's Kitchen


    ... My financial adviser now delivers pizza too. Should I be alarmed?
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)