• Passover's Coming - 12

    From Dave Drum@1:2320/105 to All on Sunday, April 14, 2024 12:58:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Red Roasted Potatoes
    Categories: Potastoes, Vegetables
    Yield: 8 servings

    2 lb Small unpeeled red potatoes,
    - cut in wedges
    2 tb (to 3 tb) olive oil
    2 cl Garlic; minced
    1 tb Minced fresh rosemary
    1 ts Dried rosemary; crushed
    1/2 ts Salt
    1/4 ts Pepper

    Place potatoes in a 13" X 9" baking dish. Drizzle with
    oil. Sprinkle with the garlic, rosemary, salt and
    pepper; toss gently to coat.

    Bake @ 450oF/232oC until potatoes are golden brown and
    tender, 20-30 minutes.

    Margie Wampler, Butler, Pennsylvania

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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