• Ayam Goreng Kuning (Fried Yellow Chicken)

    From Ben Collver@1:105/500 to All on Tuesday, April 16, 2024 09:55:08
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ayam Goreng Kuning (Yellow Fried Chicken)
    Categories: Chicken, Indonesian
    Yield: 6 Servings

    2 1/2 lb Chicken; up to 3 lb, cut
    -into serving pieces
    3 cl Garlic; up to 4, minced
    1 tb Coriander
    2 ts Turmeric
    2 Bay leaves
    Salt and pepper
    2 c Water or coconut water
    Oil; for deep frying

    In a large bowl, mix the chicken with the garlic, coriander,
    turmeric, bay leaves, salt, and pepper. Refrigerate and marinate for
    at least one hour.

    Add the chicken, marinade, and water or coconut water to a large pot
    and bring to a boil over medium-high flame. Reduce heat to medium-low
    and simmer for about 30 minutes, or until the liquid is reduced and
    the chicken is cooked through. Remove the chicken from the pot and
    set aside to cool

    Heat about 2" of oil in a deep fryer, skillet, or wok. Add the chicken
    pieces and fry until golden brown and crispy on the outside, turning
    occasionally to cook brown on all sides.

    Drain the chicken on paper towels and serve hot or at room
    temperature with steamed rice and a simple salad. Skim any crumbs or
    crispy bits from the oil and sprinkle them over the chicken as a

    Recipe by Brad Harvey

    Recipe FROM:

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