MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Justine's Crepes w/Caramel Apples
Categories: Breads, Fruits
Yield: 4 servings

4 lg Eggs
200 g Flour
250 ml Milk
60 g Caster sugar
+=PLUS==+
70 g Sugar
50 g Butter; melted
2 Green apples
Lemon zest
pn Cinnamon

Sift the flour. Make a well in the middle and break
eggs. Mix until combined and gradually add the milk,
sugar, melted butter, lemon zest and cinnamon. Mix
well to make sure there are no lumps.

Set aside.

In another pan add the remaining sugar and melt to make
a caramel. Add peeled and quartered apples and cook for
10 minutes or until soft.

To make crepes, heat a pan and add oil, pour in a ladle
full of crepe mix and spread around pan. Cook for 1
minute on each side.

To serve, fold crepes in quarters and spoon over some
caramel apples. Add ice cream if you like!

JUSTINE’S TOP TIPS FOR THE PERFECT CREPE!

1. Rest your batter overnight in the fridge

2. Invest in a good quality #crepe pan

3. Get the crepes as thin as possible by swirling the
batter all the way to the edges

4. FLIP HIGH!

RECIPE FROM: https://hub.harrisscarfe.com.au

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