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Title: Baked Parmesan Broccoli
Categories: Vegetables, Cheese, Dairy, Breads
Yield: 12 servings

4 bn Broccoli; in florets
6 tb Butter; divided
1 sm Onion; fine chopped
1 cl Garlic; minced
1/4 c A-P flour
2 c Milk
1 lg Egg yolk; beaten
1 c Grated Parmesan cheese
1/2 ts Salt
1/8 ts Pepper
1/2 c Seasoned bread crumbs

Set oven @ 400ºF/205ºC.

Place half broccoli in a steamer basket; place basket in
a large saucepan over 1 in. water. Bring to a boil;
cover and steam 3-4 minutes or until crisp-tender. Place
in a greased 13" X 9" baking dish; repeat with remaining
broccoli.

Meanwhile, in a small saucepan over medium heat, melt 4
tablespoons butter. Add onion; cook and stir until
tender. Add garlic; cook 1 minute longer.

Stir in flour until blended; gradually add milk. Bring
to a boil; cook and stir 2 minutes or until thickened.
Stir a small amount of hot mixture into egg yolk; return
all to the pan, stirring constantly. Cook and stir 1
minute longer. Remove from heat; stir in the cheese,
salt and pepper. Pour over broccoli.

In a small skillet, cook bread crumbs in remaining
butter until golden brown; sprinkle over the top.

Bake, uncovered, 15-18 minutes or until heated through

Barbara Uhl, Wesley Chapel, Florida

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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