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Title: Creamy Tuna Noodle Casserole
Categories: Pasta, Seafood, Dairy, Cheese, Breads
Yield: 6 servings

5 c Uncooked egg noodles
1 c Frozen peas
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 c Sour cream
2/3 c Grated Parmesan cheese
1/3 c Milk
1/4 ts Salt
10 oz (2 cans) light tuna in
- water; drained, flaked
1/4 c Fine chopped onion
1/4 c Fine chopped green pepper

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1/2 c Soft bread crumbs
1 tb Butter; melted

Set oven @ 350oF/175oC.

Cook noodles according to package directions for al
dente, adding peas during the last minute of cooking;
drain.

Meanwhile, in a large bowl, combine soup, sour cream,
cheese, milk and salt; stir in tuna, onion and pepper.
Add noodles and peas; toss to combine.

Transfer to an 11" X 7" baking dish coated with cooking
spray. In a small bowl, toss bread crumbs with melted
butter; sprinkle over top. Bake, uncovered, 25-30
minutes or until bubbly.

Ruby Wells, Cynthiana, Kentucky

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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