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Title: Mexican Turkey Skillet
Categories: Poltry, Squash, Rice, Beans, Herbs
Yield: 8 servings
1 lb Lean ground turkey
1 c Chopped zucchini
1/2 c Chopped red bell pepper
2 ts Oil
2 c Cooked rice
15 oz Can black beans; rinsed,
- drained
14 1/2 oz Can Mexican stewed tomatoes
8 oz Can tomato sauce
1/2 ts Ground cumin
1/4 ts Salt
1/4 ts Pepper
1 c Shredded Mexican cheese
- blend
Chopped avocado; optional
Set oven @ 350ºF/175ºC.
In a large cast-iron or other ovenproof skillet, cook
turkey over medium heat until no longer pink; drain. Set
turkey aside. In the same skillet, saute the zucchini
and red pepper in oil until crisp-tender, about 2
minutes.
Stir in the turkey, rice, beans, tomatoes, tomato sauce,
cumin, salt and pepper. Cover and bake for 30 minutes.
Sprinkle with cheese. Let stand for 5 minutes before
serving. If desired, top with avocado.
Taste of Home Test Kitchen
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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