MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crab Stuffing
Categories: Seafood, Breads, Stuffing
Yield: 8 Servings
1 lb Crabmeat; picked over
1/3 c Chopped celery
1/3 c Melted fat
2 c Bread crumbs
3 lg Eggs; beaten
1/2 c Chopped onion
1/3 c Chopped green pepper
2 cl Garlic; fine chopped
1 tb Chopped parsley
2 ts Salt
Drain crabmeat. Cook onion, celery, green pepper and
garlic in fat until tender. Combine bread cubes, eggs,
parsley, salt, pepper, cooked vegs. and crabmeat.
Mix well. Fill crab shells with mixture, bake @ 350ºF
for about 30 minutes.
This can be used as a casserole or a stuffing for fish
also.
Courtesy Illinois Bell Telephone Pioneers
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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... "A person who trusts no one can't be trusted." -- Jerome Blattner
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