MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Milanesa Steak
Categories: Beef, Vegetables, Breads, Citrus
Yield: 4 servings
1 1/4 ts Salt; divided
1/2 ts Pepper
1/4 ts Garlic powder
1/4 ts Onion powder
4 (4 oz ea) beef top round
- steaks; 1/4" thick
1 c Dry bread crumbs
1/3 c A-P flour
2 lg Eggs; beaten
Oil for deep-fat frying
4 Lemon wedges
In a small bowl, combine 1 teaspoon salt, pepper, garlic
powder and onion powder. Sprinkle half of the seasoning
mixture on each sides of steaks. Combine the remaining
seasoning mixture and breadcrumbs in a shallow bowl.
Place flour and egg in separate shallow bowls.
Dip steaks in flour to coat both sides; shake off
excess. Dip in egg, then in crumb mixture, patting to
help coating adhere.
In a deep skillet, heat 1/2" of oil to 375oF/190oC. Fry
steaks, a few at a time, until golden brown, 3-4 minutes
on each side. Drain on paper towels. Sprinkle with
remaining 1/4 teaspoon salt, serve with lemon wedges.
Julie Andrews, Rockford, Michigan
Makes: 4 steaks
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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