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Title: Corn & Black Bean Salad
Categories: Vegetables, Beans, Herbs, Citrus
Yield: 8 servings
15 1/2 oz Can black-eyed peas; rinsed,
- drained
15 oz Can black beans; rinsed,
- drained
2 lg Tomatoes; fine chopped
1 1/2 c Corn niblets
1/2 c Fine chopped red onion
1/4 c Minced fresh cilantro
2 cl Garlic; minced
MMMMM--------------------------DRESSING-------------------------------
2 tb Sugar
2 tb White vinegar
2 tb Canola oil
1 1/2 ts Lime juice
1/4 ts Salt
1/4 ts Ground cumin
1/4 ts Pepper
In a large bowl, combine the first 7 ingredients. In a
small bowl, whisk dressing ingredients; pour over corn
mixture and toss to coat. Cover and refrigerate at least
1 hour. Stir before serving. Serve with a slotted spoon.
Krista Frank, Rhododendron, Oregon
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
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