November 27 - National Bavarian Cream Pie Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peach Bavarian Cream Pie
Categories: Fruits, Pies, Dairy, Desserts
Yield: 6 servings
10 oz Sliced peaches; chopped
1 c Water
3 oz Pkg peach-flavoured gelatin
1/4 c Sugar
1 c Heavy cream
1/4 ts Almond extract
1 (9") graham cracker pie
Crust
Drain juice from thawed peaches; add enough water to
juice to measure 1/2 cup. Set liquid aside.
Pour 1 cup boiling water in mixing bowl; add gelatin and
sugar, stirring until gelatin is dissolved. Add 1/2 cup
peach liquid.
Refrigerate gelatin mixture, stirring occasionally,
until slightly thickened.
In chilled bowl, beat cream until stiff; add almond
extract.
Beat gelatin mixture until foamy; fold in whipped cream,
then peaches.
Chill again, if necessary, until mixture will mound.
Spoon into crust; chill until set.
RECIPE FROM:
https://www.yummly.com
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