Hi Ben,

... we donated several net books,
note books and other small computers to a local drive--helped clean out some of our unused stuff. Steve put a basic internet program on each of them before donating.

How cool is that! I like reading about old equipment being put to
use.

And it cleared some unused but still good stuff out of our house. Last
night I heard Steve talking about Commodore 64 computers with someone on
line. We had one for 10 years, rehomed it about 4 years after we
upgraded to PCs and had orders to move. We had to make a weight
allowance so rehoming anything like that, that was not being used,
helped us meet it. Anyway, Steve and the other guy were commiserating
with each other about getting rid of the C-64, sort of wishing they
still had them. I don't know if we still have the emulator program that
we had at one time.

That's known by different names, Jack's Wax is the name I learned for
it. You have to boil the syrup down to a concentrate for it to work. One
of my friends in college made it one year; I think she boiled the syrup down to maybe a third of what she started out with--IOW, a gallon was boiled into just a bit over a quart.

Thanks! I'll file that away in my memory banks for later.

For the next time you get significant (clean) snow and have maple syrup
on hand? We had 1.25" of snow last week, not enough to harvest. Enough
to shut down the area for a couple of days tho. (G)

Sometimes you feel like a nut...

Hey i remember watching that jingle on broadcast TV when i was a
kid...

I remember it too. We got our first TV when I was in 4th grade, only one channel. A few years later my dad reworked the lead in (no antenna, just
a wire from the main line) wire and we got 2 channels. When I came home
from college for Easter break, my folks had tied into the NYC cable,
with one local channel. IIRC, the ads for Almond Joy and Mounds were in
the days when we got just 2 channels.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Books are better than TV; they exercise your imagination.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Re: Participation (oven baked motherboards)
By: Ruth Haffly to Ben Collver on Sat Feb 01 2025 13:32:27

visiting us at Fort Hood, TX. Dad had started a computer based services (bookkeeping, payroll, etc) business the year before. I know he was
using Tandy products, don't remember what one at the time but he'd
started around 1979 with a TS-80.

I remember using a TRS-80 in my school library. By that time it was the
lowest spec'ed computer in the entire school. I guess i was into retro
from the get-go.

Would be interesting to know the origin of that name.

Unfortunately my search-fu was not strong enough to discover the origin
of this recipe, although i can write that it was posted by Randy Rigg in December, 1995.

On the topic of kitchen equipment motherboard repair, here is a post
about burning alcohol to fix an iBook back in 2007.

<http://www.geektechnique.org/projectlab/726/ diy-obsolete-ibook-logic-board-repair.html>

And an obligatory radio recipe...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steamed Apricot Pudding
Categories: Puddings
Yield: 1 Pudding

1/2 lb Dried apricots
1 1/2 c Soft wheat flour; sifted
1/4 c Butter or other fat
1/2 c Sugar
2 Eggs
2 ts Baking powder
1/4 ts Salt
1/2 c Milk

Wash the apricots, chop fine, and mix with 2 tb of the flour. Sift the
remaining flour with the baking powder and salt. Cream the fat, add
the sugar, and well-beaten eggs, and add alternately with the milk to
the sifted dry ingredients. Stir in the apricots. Pour into a greased
mold, cover, and steam for 2 hours. Serve hot with hard sauce.

Recipe by Aunt Sammy's Radio Recipes 1931

Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Hi Ben,

visiting us at Fort Hood, TX. Dad had started a computer based services (bookkeeping, payroll, etc) business the year before. I know he was
using Tandy products, don't remember what one at the time but he'd
started around 1979 with a TS-80.

I remember using a TRS-80 in my school library. By that time it was
the lowest spec'ed computer in the entire school. I guess i was into retro from the get-go.

It was the latest and greatest when it came out. Complete with a
game--how many kids played Pong for hours on end with the family
computer?

Would be interesting to know the origin of that name.

Unfortunately my search-fu was not strong enough to discover the
origin of this recipe, although i can write that it was posted by
Randy Rigg in December, 1995.

Randy posted a lot of recipies back then. A good number of them were of
the 5 ingredient or less, not counting things like salt and pepper,
type.

On the topic of kitchen equipment motherboard repair, here is a post
about burning alcohol to fix an iBook back in 2007.

<http://www.geektechnique.org/projectlab/726/ diy-obsolete-ibook-logic-board-repair.html>

We've never had an iBook. Our first PCs were ones Steve cobbled together
from various places--got a phone survey once asking about home
computers. When I said we had one, the next question was--"who made it"?
I said that the CPU was from X (forgot the various manufactorers),
keyboard was from Y, printer from Z and monitor was A. Threw that
surveryor for a good loop! (G)

And an obligatory radio recipe...

Title: Steamed Apricot Pudding
Categories: Puddings
Yield: 1 Pudding

A more appropriate one around our house would be Ham and Chips. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Mind... Mind... Let's see, I had one of those around here someplace.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Re: Participation (oven baked motherboards)
By: Ruth Haffly to Ben Collver on Mon Feb 03 2025 15:53:31

Hi Ruth,

It was the latest and greatest when it came out. Complete with a
game--how many kids played Pong for hours on end with the family
computer?

I remember seeing an electronic Pong machine at a yard sale. They had it hooked up to a TV, so i played it with a friend. So i can write that i
actually experienced that bit of history.

We've never had an iBook. Our first PCs were ones Steve cobbled together from various places--

I've built my share of Frankenpooters. The best thing is getting a highly functional computer for a low cost. The worst thing i remember off the cuff
is using OEM motherboards with non-standard, cost-cutting design decisions
and limited availability of documentation and drivers.

A more appropriate one around our house would be Ham and Chips. (G)

Alas, my personal recipe collection doesn't include Ham and Chips.

Here's a recipe for Granola Pie, which strikes me as ecclectic.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Granola Pie
Categories: Pies
Yield: 1 Pie

Granola Pastry *

MMMMM--------------------------FILLING-------------------------------
1 c Dark corn syrup
1/2 c Sugar
1/4 c Brandy
1/4 c Butter; melted
3 Eggs
1 ts Vanilla
1/4 ts Salt
2 c Granola
Sweetened whipped cream

Granola Pastry:

Use your normal recipe for one 9" pie crust, except stir in 1/2 c
crushed granola before adding liquid ingredients.

Granola Pie:

Heat oven to 375°F. Prepare granola pastry. Beat corn syrup, sugar,
brandy, butter, eggs, vanilla, and salt with hand beater. Stir in
granola. Pour into pastry-lined pie plate. Cover edge with a 2 to 3"
strip of aluminum foil to prevent excessive browning; remove foil
during last 10 minutes of baking. Bake until set, 40 to 45 minutes.
Serve with sweetened whipped cream.

Recipe by Betty Crocker granola recipe pamphlet, 1981

MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ruth Haffly wrote to Ben Collver <=-

A more appropriate one around our house would be Ham and Chips. (G)

Q: What do you call a drunk amateur radio operator?
A: Ham on rye.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crockpot Chicken and Noodles
Categories: Crockpot, Chicken, Main dishes
Yield: 1 Servings

2 Stalks celery; cut up
2 Carrots; cut up
1 lg Onion; sliced
2 ts Salt
1/2 ts Pepper
1 ts Dried basil
4 c Uncooked noodles
1 Chicken; cut up

Place the veggies on the bottom of the pot, put the chicken on
top, followed by the seasonings. Pour 3 cups of water over. Set it
on low and cook for 8-10 hrs. Take chicken out (carefully, because
it will come off the bones) and put noodles in the broth, turning it
up to high. Let the noodles cook for 45 min., while you take the meat
off the bones. Mix the me in. This is like a very thick chicken soup
and the basil makes this delicious!

Posted to Master Cook Recipes List, Digest #110

Date: Thu, 6 Jun 1996 01:03:07 -0400

From: Lestat6663@aol.com

MMMMM

-- Sean

... I ordered a chicken and an egg from Amazon. I'll let you know.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Ben,

Hi Ruth,

It was the latest and greatest when it came out. Complete with a
game--how many kids played Pong for hours on end with the family
computer?

I remember seeing an electronic Pong machine at a yard sale. They had
it hooked up to a TV, so i played it with a friend. So i can write
that i actually experienced that bit of history.

We played it a couple of times at my parent's house. I think our
daughters all time favorites were "Cave of the Word Wizard" (a spelling
game) and "Where in the World is Carmen San Diego". Both of these were
for the C-64; the sound effects on the Word Wizard were really
outstanding.

We've never had an iBook. Our first PCs were ones Steve cobbled together from various places--

I've built my share of Frankenpooters. The best thing is getting a
highly functional computer for a low cost. The worst thing i remember
off the cuff is using OEM motherboards with non-standard, cost-cutting design decisions and limited availability of documentation and
drivers.

A more appropriate one around our house would be Ham and Chips. (G)

Alas, my personal recipe collection doesn't include Ham and Chips.

Here's a recipe for Granola Pie, which strikes me as ecclectic.

Title: Granola Pie
Categories: Pies
Yield: 1 Pie

I'd have to sub something else for the brandy. However, the crust would
be really good for something like a pecan pie; I'll have to keep it in
mind next time I make one.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Behind every good computer - is a jumble of cables!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Hi Sean,

A more appropriate one around our house would be Ham and Chips. (G)

Q: What do you call a drunk amateur radio operator?
A: Ham on rye.

That wouldn't happen at our house. We have a small amount (Maybe one
pint) of boxed red and white to use in cooking. Last time I made beef
stew, I put in a couple of "glugs" of red--didm't taste it in the stew
but it added a nice flavor. Usually I add just one "glug"; this time it
came out a bit faster and I got 2. (G)

BTW, when you referred to tthe University of Arizona to Ben, did you
mean Tucson?

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Generic, non-offensive, non-funny tagline... boring, eh?

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)