MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jalapeno Poppers
Categories: Chilies, Cheese, Pork, Breads
Yield: 24 servings
8 oz Cream cheese; softened
1 c Shredded sharp Cheddar
- cheese
1 c Shredded Monterey Jack
- cheese
6 sl Bacon; cooked, crumbled
1/4 ts Salt
1/4 ts Garlic powder
1/4 ts Chilli spice mix
1 lb Fresh jalapenos; split
- lengthwise, seeded
1/2 c Dry bread crumbs
MMMMM--------------------------DIPPERS-------------------------------
Sour cream
Onion dip
Ranch salad dressing
Set oven @ 325ºF/165ºC.
In a large bowl, combine cheeses, bacon and seasonings; mix well.
Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs.
Place in a greased 15" X 10" X 1" baking pan. Bake, uncovered, until
cheese is melted and peppers are heated through, 15-20 minutes. Serve
with sour cream, dip or dressing.
Lisa Byington, Johnson City, New York
Makes: about 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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