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Title: Rocky Road Cookie Cups
Categories: Five, Cookies, Candy, Nuts, Chocolate
Yield: 24 servings
16 1/2 oz Tube refrigerated chocolate
- chip cookie dough
3/4 c Miniature marshmallows
2 tb Miniature semisweet
- chocolate chips
1/4 c Sliced almonds; toasted
Set oven @ 350ºF/175ºC.
Shape dough into 1 1/4" balls; press evenly onto bottom
and up sides of 24 greased mini-muffin cups.
Bake until edges are golden, 10-12 minutes. Using the
back of a measuring teaspoon, make an indentation in
each cup. Immediately place 3 marshmallows and 1/4
teaspoon chocolate chips in each cup; sprinkle with
almonds. Return to oven; bake 1 minute longer. Cool
completely in pans on wire racks.
Charlotte McDaniel, Jacksonville, Alablamma
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Murphy's Philosophy: smile -- tomorrow will be worse.
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