• The FidoGazette V18 I07 Page 4

    From Sean Dennis@1:18/200 to All on Monday, March 21, 2022 21:35:28
    FGAZ 18-07 Page 4 21 Mar 2022


    A Spring Chowder
    Sean Dennis (1:18/200)

    Spring has sprung here at 'Gazette HQ. It's still a bit cool so I
    found this recipe to warm things up a bit.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spring Chowder
    Categories: Soups, Ham, Wine, Potatoes, Dairy
    Yield: 8 Servings

    1 tb Butter
    4 c Vidalia onion; thinly
    1 c Carrot; chopped
    1 c Celery; sliced
    1 c Extra lean ham; chopped
    3 c Red potatoes; chopped
    1 cn Low sodium chicken broth
    1/4 c All-purpose flour
    2 c 2% low-fat milk
    1/4 c Fresh sage; chopped
    1/2 ts Salt
    1/4 ts Pepper; to 1/2 tsp.
    1/8 ts Ground nutmeg
    1/2 c Dry white wine
    Sage sprigs; optional

    Melt butter in a large Dutch oven over medium-high heat. Add onion,
    carrot, celery and ham; saute 10 minutes. Add potato and broth;
    bring to a boil. Cover, reduce heat, and simmer 45 minutes or until
    potato is tender.

    Place flour in a bowl. Gradually add milk, stirring with a whisk
    until blended. Add milk mixture, sage, salt, pepper and nutmeg to
    soup; cook over medium-low heat 2 minutes. Add wine; cook 10
    minutes or until thick. Garnish with sage, if desired.

    Recipe By: Cooking Light, 4/97

    kym h



    --- MBSE BBS v1.0.8 (GNU/Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)