• The FidoGazette Vol 18 Issue 08 Page 4

    From Sean Dennis@1:18/200 to All on Monday, March 28, 2022 01:40:16
    FGAZ 18-08 Page 4 28 Mar 2022


    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fried Mozzarella Italiano
    Categories: Cyberealm, Italian
    Yield: 4 Servings

    1 lb Mozzarella cheese, cut into
    1 inch cubes
    3 Eggs, well beaten
    1/2 c Flour
    3/4 c Italian season bread crumbs
    Vegetable oil
    Italian tomato sauce

    MMMMM--------------------ITALIAN TOMATO SAUCE-------------------------
    2 cl Garlic, minced
    1 tb Olive oil
    1 cn 28 oz italian plum tomatoes,
    -chopped and undrained
    1 lg Pinch of sugar
    1 pn Salt
    1 1/2 ts Italian seasoning
    1 ds Pepper

    For the mozarella:

    1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
    Then dip into bread crumbs. Place on waxed paper and chill 1 hour.

    2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
    chilled cubes in hot oil; drain on paper towels.

    3. Serve immediately with Italian Tomato sauce.

    For the Sauce:

    1. Saute garlic in oil in a heavy skillet; stir in remaining
    ingredients. Bring to boil.

    2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
    thickened, stirring occasionally.

    Source: Stephanie Needham, Cyberealm BBS Watertown NY 9/92 Typed in
    MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120



    --- MBSE BBS v1.0.8 (GNU/Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)