• Chorizo - 20

    From Dave Drum@1:3634/12 to All on Friday, December 02, 2022 12:58:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramelised Onion & Chorizo Nachos
    Categories: Vegetables, Pork, Citrus, Snacks, Chilies
    Yield: 4 servings

    2 lg Onions; sliced
    2 ts Sunflower oil
    1 ts Brown sugar
    100 g Monterey jack or cheddar;
    - grated
    1 tb Yellow mustard; more to
    - serve
    100 g Bag corn tortilla chips
    150 g Chorizo, thinly sliced
    2 tb Pickled jalapenos; fine
    - chopped
    1 sm Red chillies; fine sliced
    2 Tomatoes; diced
    3 tb Tomato ketchup
    1 tb Lime juice
    100 g Soured cream

    Heat the oven to 200ºC/400ºF (fan 180ºC/360ºF) gas 6.

    Soften the onions in the oil over a low heat for about
    25-30 minutes until really soft and squidgy. Stir in the
    sugar and keep cooking for a few minutes more until
    golden brown. Roughly chop 2 tbsp of the onions and set
    aside in a mixing bowl.

    Mix the grated cheese and mustard together. Take a
    roasting tin or large baking dish and layer up the
    tortilla chips with the caramelised onions, chorizo
    slices, jalapeños, chilli (if using) and blobs of the
    mustardy cheese.

    Bake for 10-15 minutes until the cheese has melted and
    tortilla chips toast at the edges.

    Meanwhile mix the diced tomatoes, reserved chopped
    onions, ketchup and lime juice. Dollop the salsa over
    the baked nachos, then drizzle with the soured cream -
    loosened with a teaspoon or two of water. Squirt over a
    bit more american mustard if you like, and eat
    immediately.

    RECIPE FROM: https://www.olivemagazine.com

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