• 12/14 Bouillabaise Day 2

    From Dave Drum@1:3634/12 to All on Monday, December 12, 2022 15:37:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bouillabaisse
    Categories: Soups, Seafood, Vegerables, Mushrooms
    Yield: 8 Servings

    1 lb Cod filets
    1 lb Whiting filets
    1 lb Boston BlueFish (pollock)
    1 lb Sea scallops
    2 Lobsters; boiled separately
    12 Mussels; (optional)
    2 c Water
    Salt & pepper
    1 lg Bay leaf
    1/2 ts Saffron
    4 oz Can sliced mushrooms
    1/3 c Butter
    2 c Canned clam broth
    1 c Chopped onion
    1 c Sliced celery
    32 oz (2 cans) crushed tomatoes

    Cut fish in 2" pieces. Saute onion,celery and garlic in
    butter. Do NOT overcook. Add tomatoes,water, clam broth,
    mushrooms, herbs and fish. Bring to a boil; simmer 10
    minutes. Add mussels and scallops; simmer 10 minutes
    longer. Season to taste.

    Crack cooked lobster claws. Remove meat from lobster
    tails; dice. Add to soup; simmer ten minutes more and
    serve.

    RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
    Cooks - Written and complied by The Fishermen's Wives of
    Gloucester & The Cape Ann League of Women Voters

    Uncle Dirty Dave's Archives

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