• Happy Hannukah - 13

    From Dave Drum@1:3634/12 to All on Monday, December 19, 2022 17:12:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Swiss Hash Browns (Rosti)
    Categories: Five, Potatoes
    Yield: 4 servings

    2 1/4 lb Russet potatoes
    2 tb Schmaltz or unsalted butter
    2 tb Canola oil
    1 tb Kosher salt; more to taste

    Place potatoes in a large saucepan, cover with cold
    water, and bring to a boil over medium-high heat; cook
    until tender, about 30 minutes. Drain potatoes, and set
    aside to cool for about 10 minutes. Peel potatoes, then
    refrigerate until chilled, at least 1 hour. Grate
    potatoes using the large holes on a cheese grater; set
    aside.

    Heat fat and oil in an 8" nonstick skillet over
    medium-low heat. When fat has melted, add potatoes,
    sprinkle with salt, and mix well, coating potatoes with
    fat. Using a metal spatula, gently press potatoes,
    molding them to fit the skillet. Cook, shaking skillet
    occasionally, until edges are golden brown, about 20
    minutes.

    Cover skillet with a large inverted plate, invert the
    rösti over onto plate, then slide it back into the
    skillet, cooked side up; cook until golden brown on the
    bottom, about 20 minutes. Transfer to a cutting board,
    sprinkle with salt, and cut into wedges to serve.

    RECIPE FROM: https://www.saveur.com

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