• Fast Snax - 03

    From Dave Drum@1:3634/12 to All on Monday, December 26, 2022 17:24:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Borani-Yeh Karafs (Celery Yogurt Dip)
    Categories: Nuts, Dairy, Vegetables, Dips, Snacks
    Yield: 4 servings

    1/4 c Roasted, skinned hazelnuts
    16 oz Greek yogurt
    4 lg Celery ribs; in 1/2" dice
    1 Green onion; chopped
    2 tb Dried cranberries; coarse
    - chopped, more for garnish
    1 tb Fresh lemon juice
    1 tb Dried mint; more for
    - garnish
    2 ts Dried dill
    +=OR=+
    1 tb Fresh chopped dill; more for
    - garnish
    1 1/2 ts Kosher salt
    Extra-virgin olive oil; for
    - drizzling
    Chips, flatbreads or
    - crudites; for dipping

    Coarsely chop the hazelnuts, set a few pieces aside for
    garnish and place the rest in a medium bowl.

    Add the yogurt, celery, green onion, dried cranberries,
    lemon juice, mint, dill and salt to the bowl and mix
    well. Taste and adjust all seasonings to your liking.
    The dip can be refrigerated in an airtight container for
    up to 3 days.

    To serve, garnish with reserved hazelnuts, cranberries
    and a little sprinkling of dried mint and dill. Drizzle
    with olive oil and serve with chips, flatbreads or
    crudités.

    By: Naz Deravian

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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