• Fast Snax - 10

    From Dave Drum@1:3634/12 to All on Tuesday, December 27, 2022 15:57:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crunchy Roasted Za'atar Chickpeas
    Categories: Five, Beans, Herbs
    Yield: 5 servings

    2 c Cooked chickpeas; rinsed if
    - canned
    1 tb Extra-virgin olive oil
    2 tb Za'atar
    1/2 ts Kosher salt

    Spread out chickpeas on a paper towel. Pat dry, then let
    dry for about an hour.

    Set oven @ 400ºF/205ºC.

    Line a heavy rimmed sheet pan with parchment paper, and
    spread chickpeas evenly on the pan. Bake in the center
    of the oven until crunchy, about 30 minutes, stirring
    and rotating every 10 minutes. (The chickpeas will
    continue to get crunchy as they cool.)

    Place hot chickpeas in a bowl and drizzle with olive
    oil, za’atar and salt. Store any cooled leftovers in an
    airtight container for up to a week.

    Recipe from Maureen Abood

    Adapted by Melissa Clark

    Yield: 4 to 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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