• Lee

    From Sean Dennis@1:18/200 to Dave Drum on Wednesday, January 04, 2023 12:04:12
    At least the village idiot isn't in here...

    -- Sean

    --- MMail/FreeBSD
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to Sean Dennis on Thursday, January 05, 2023 06:23:00
    Sean Dennis wrote to Dave Drum <=-

    At least the village idiot isn't in here...

    Yet. He's twitted on about half of the boards I visit. Which is a
    good thing. Not at Doc's and Waldo's though. What a maroon. He surely
    does like to push the buttins. (spelling intentional)

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Swedish Lutefisk
    Categories: Five, Seafood, Preserving
    Yield: 5 Servings

    1 Piece dried cod (lutefisk);
    - sawed into 6" lengths
    2 tb Lye

    "This is a traditional Swedish dish (also served in Norway
    but the Danes have more sense). It is a dish that you
    acquire a taste for (like Haggis). When you do acquire a
    taste you love it so I'm told. I have not cooked this
    recipe but it comes from a traditional source. This is not
    a joke this is an authentic recipe!" -- Bergy

    Soak the fish in clear water for 3 days.

    Add 2 tbsp lye into a gallon of water.

    Soak for 3 days in this solution.

    Then soak for 4 days in clear water, changing the water
    every day.

    TO COOK THE LUTE FISH - - - - - - - -

    Tie the fish loosely in a square of cheese cloth.

    Drop in a large enamel pot of boiling water.

    Cook 10 minutes or until well done.

    Remove cheese cloth put on a platter and debone.

    Serve with a white sauce or a mustard sauce.

    By Bergy on October 11, 2001

    From: http://www.food.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Spam is loved in some parts of the world. But then so is lutefisk.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)