• 1/8 Nat Toffee Day - 2

    From Dave Drum@1:18/200 to All on Saturday, January 07, 2023 06:02:19
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Swithin's Day Sticky Toffee Pudding
    Categories: Fruits, Dairy, Desserts
    Yield: 6 Servings

    MMMMM--------------------------PUDDING-------------------------------
    6 oz Pitted dates
    1 ts Baking soda
    4 tb Unsalted butter
    3/4 c Granulated sugar
    2 lg Eggs
    2 c Cake flour
    1/2 ts Vanilla

    MMMMM---------------------------SAUCE--------------------------------
    1 c Brown sugar
    6 tb Heavy cream
    1 c Butter
    1 ts Vanilla extract

    Set the oven @ 350§F/175§F.

    Butter a 2-quart ovenproof baking dish.

    Soak the dates in 1 cup water. Bring to a boil, and
    remove from the heat. Add the baking soda, and let
    stand.

    Meanwhile, cream the butter and sugar until smooth; add
    the eggs, beating well. Fold in the flour, and stir in
    the dates with the water and the vanilla. Pour into the
    baking dish.

    Bake for 30 to 40 minutes.

    Meanwhile, make the sauce by heating the brown sugar,
    cream, butter, and vanilla extract in a small saucepan
    over low heat, and continue cooking and stirring until
    the sugar dissolves and the mixture become syrupy; stir
    often. When the pudding is firm in the center, pour 1/2
    cup of sauce over the pudding, and continue baking 10
    minutes more.

    Reserve the remaining sauce to serve with the pudding.

    MAKES: Six servings

    RECIPE FROM: http://www.foodreference.com

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