• Restaurant Favourites 21

    From Dave Drum@1:3634/12 to All on Wednesday, January 11, 2023 15:54:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carmine's Chicken (Carmine's)
    Categories: Poultry, Pork, Potatoes, Citrus, Wine
    Yield: 4 servings

    1/4 c A-P flour
    4 Boned, skinned chicken
    - breasts; halved lengthwise
    2 tb Olive oil
    1/2 lb Sweet Italian sausage; in 1"
    - pieces
    2 Potatoes; peeled, in wedges
    6 Peperoncini, halved,
    - stemmed
    1/2 c Dry white wine
    2 tb Fresh lemon juice
    6 cl Garlic; chopped
    2 Sprigs fresh rosemary
    14 oz Can chicken broth
    1/4 ts (ea) salt & black pepper
    2 tb Butter

    Place flour in a shallow dish. Add chicken strips and
    turn to coat completely with flour.

    In a large skillet, heat oil over medium-high heat. Add
    chicken and cook 2 to 3 minutes per side, or until
    golden.

    Add sausage, potatoes, peperoncini, wine, lemon juice,
    garlic, and rosemary; saute 2 to 3 minutes.

    Add chicken broth, salt, and pepper; reduce heat to
    medium-low, cover, and simmer 12 to 15 minutes.

    Add butter, and simmer, uncovered, 2 to 3 minutes to
    allow sauce to reduce.

    Recipe from award-winning Chef Carmine Sprio of
    Carmine's Restaurant. 

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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