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Title: Momofuku Ginger Scallion Noodles
Categories: Pasta, Vegetables, Herbs
Yield: 4 servings
2 1/2 c Thin sliced scallions
1/2 c Fine grated, peeled, fresh
- ginger
1/4 c Neutral oil
1 1/2 ts Light soy sauce
3/4 ts Sherry vinegar
3/4 ts Kosher salt; more to taste
1 lb Cooked ramen noodles
In a large bowl, stir together the the scallions,
ginger, oil, soy sauce, sherry vinegar, and salt. Cover
and refrigerate at least 15 minutes, or up to 2 days.
When ready to serve, add the hot noodles to the bowl,
toss well to coat with the sauce, and serve immediately.
by David Chang and Peter Meehan
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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