• Warm Salads - 01

    From Dave Drum@1:3634/12 to All on Thursday, January 26, 2023 16:33:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ultimate Niccoise Salad w/Roasted New Potatoes
    Categories: Potatoes, Vegetables, Seafood, Citrus
    Yield: 3 servings

    750 g (26 oz) new potatoes; in 1cm
    - (3/8") rounds
    3 tb Wholegrain mustard
    5 tb Olive oil
    3 ts Runny honey
    Juice 1 lemon
    4 md Free-range eggs; room temp
    400 g (14 oz) asparagus, green
    - beans or a combination;
    - trimmed
    290 g (10 oz/2 tins) tuna
    - chunks/steaks; in oil
    1 sm Bunch radishes; fine sliced
    250 g (9 oz) mixed small tomatoes;
    - halved
    100 g (3.5 oz) mixed pitted
    - olives; chopped
    sm Bunch chives; chopped
    Crusty bread & butter; to
    - serve

    Heat the oven to 200ºC/400ºF(fan)/gas 7.

    Toss the potatoes with 2 tbsp mustard, 1 tbsp oil, and
    some salt and pepper. Spread over a large baking tray
    and roast for 20 minutes. Toss with 2 tsp honey, then
    roast for 8-10 minutes more until golden.

    Whisk the remaining 1 tbsp mustard and 1 tsp honey in a
    small bowl and slowly drizzle in the remaining 4 tbsp
    oil. Season with salt and cracked black pepper, then set
    aside.

    While the potatoes roast, bring 2 pans of water to the
    boil. Carefully lower the eggs into one and cook at a
    gentle simmer for 7 minutes for a jammy yolk (or longer
    if you like your yolks more set). Plunge the eggs into a
    bowl of iced water, then peel and halve or slice.

    Add salt to the other pan of water and cook the
    asparagus/ beans for 1-2 minutes until just cooked
    (thicker spears of asparagus will need 1-2 minutes
    longer). Drain, then toss with the potatoes, most of the
    dressing and the rest of the ingredients. Serve with the
    remaining dressing and, if you like, crusty bread.

    EASY SWAPS: Switch the tuna for another tinned fish like
    salmon or sardines. Use your favourite seasonal
    vegetables or bulk it out with other storecupboard
    heroes like butterbeans, cannellini beans, sweetcorn or
    sun-dried tomatoes.

    RECIPE FROM: https://www.deliciousmagazine.co.uk

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